Spaghetti salad
Instructions
Break spaghetti, cooked al dente and pass them in cold water to stop the cooking.
Put them in a salad bowl, add chopped tuna, green and black olives, pitted and diced tomatoes.
Drizzle with olive oil and lemon juice, mixed and whisked together previously.
Ingredients and dosing for 4 persons
- 300 g of type pasta spaghetti
- 100 g of tuna
- 2 tomatoes
- Green olives
- Black olives
- Olive oil
- Lemon juice