Bocconcini cheese
Instructions
Pour into a bowl the mascarpone, gorgonzola, finely chopped onion, parsley, salt and pepper and mix vigorously until the mixture is smooth and homogeneous.
Meanwhile, using a kitchen Blender, coarsely chopped almonds for a few seconds and arrange on a serving dish.
With the palms of the hands, create small balls will roll in chopped almonds and store in the refrigerator until ready to serve.
Tip: you can serve morsels as a starter, and with the arrival of the bad season the cold foods there particularly inspired, draw them out of the refrigerator at least 15 minutes before consuming them.
Ingredients and dosing for 4 persons
- 100 g of sweet gorgonzola cheese
- 100 g of mascarpone
- == 1 small onion
- 80 g of shelled almonds
- Chopped parsley
- Salt
- Pepper