Rapier in sweet and sour sauce
Instructions
Cut into 4 pieces stockfish, salt and flour.
Let them brown to moderate fire in oil with peppercorns.
Apart from caramelize the sugar and add the vinegar; Add 1/2 glass of water, pine nuts, raisins made before finding.
To thicken the sauce slightly and stockfish condirvi.
Ingredients and dosing for 4 persons
- 800 g of stockfish
- 30 g of pine nuts
- 30 g of sultanas
- Flour
- Parsley
- 2 teaspoons of apple cider vinegar
- 1 tablespoon of sugar
- Olive oil extra virgin
- Unrefined sea salt
- White pepper in grains