Braised to rigoletto
Instructions
Put a little oil in a pan, heat to moderate flame.
Mettetice strips them, those that there capino (those that have) without which you put them one on top of each other.
For cooking them doesn't take it even one minute, a turn, a turned, add a lot of lemon juice, add salt and pepper and remove from heat.
Keep up with the other bits.
Arriccomanno me (I recommend it) you have to be fast, you have to add the lemon when you see blood, otherwise.
.
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the flab dries out.
Ingredients and dosing for 4 persons
- 600 g of braised meat
- 2 lemons
- Little of olive oil extra virgin
- Salt
- Pepper