Mountain stew beef
Instructions
Heat a saucepan, whose flesh does not occupy more than 2/3 capacity, until you reach the right degree of heat; place the meat, indorarla by all parties, reduce the flame to low and Add finely crushed tomatoes, onions cut into rings, whole garlic cloves, parsley, thyme and tarragon; Add salt and pepper to taste.
Close the lid and allow it to cook for about an hour and a half; check occasionally and add a ladle of water.
Ingredients and dosing for 4 persons
- 1000 g of pretty lean beef
- 2 large onions
- 2 cloves of garlic
- 5 tomatoes
- 1 sprig of parsley
- 2 leaves of laurel
- Thyme
- Tarragon