Fried lamb

Fried lamb
Fried lamb 5 1 Stefano Moraschini


In a bowl beat eggs with milk, salt and pepper, dip one at a time the lamb and filet mignon are passed in breadcrumbs pressing to adhere well.

In a cast iron pan to heat the oil and fry the Filet Mignon, drain on absorbent paper and serve hot.

Fried lamb

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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