Citrus turkey
Instructions
Pour the cheese in a bowl, add the Sage and Rosemary hulled and chopped, a few drops of lemon and orange juice, salt and pepper.
Lay the slices of Turkey on a floor and spalmatela with cream cheese and herbs.
Wrap it on itself to form a roll.
Place the slices of lemon and orange juice over Turkey roll, then tie it with kitchen Twine to hold everything together.
Melt 20 g of butter in a baking sheet, add the roast, do it slightly Brown, then sprinkle with the juice of a lemon and an orange mixed with 1/2 glass of wine.
Place the baking sheet in the oven already warm in 200 degrees and cook for about an hour, and occasionally a little hot water.
Remove the Pan from the oven, remove the roast and keep warm in the oven turned off.
Passed the pan on the stove and add to tomato sauce 1 teaspoon cornstarch diluted in a little water.
Mix well and leave the sauce on the stove until it is slightly thickened.
Serve the roast into slices and sprayed with the sauce, after you have decorated with the remaining slices of oranges and lemons.
Ingredients and dosing for 6 persons
- 1 slice of turkey breast (sliced from 800 g)
- 2 lemons
- 2 oranges
- 80 g of fresh creamy cheese
- Butter
- Maizena
- 1/2 cup of dry white wine
- Sage
- Rosemary
- Salt
- Pepper