Turkey stuffed pears
Instructions
Peel the pears, remove the cores and cut each into 4 wedges.
Sprinkle of parmesan and profumatele with nutmeg; Add salt and let it sit for about 10 minutes.
Spread the slices of Turkey with meat tenderizer and cut them in two and 8 slices.
At the center of each place 1 slice of PEAR, wrap and fasten with kitchen Twine.
Add salt, sprinkle with flour rolls and saute it in a pan in which you've heated the butter with 4 tablespoons oil.
Do Brown well on all sides, then wet with wine and let evaporate; tinged with the brandy and let it evaporate.
Take the Casserole from heat, incoperchiatela and let it sit for 5 minutes before serving.
Ingredients and dosing for 4 persons
- 4 slices of turkey breast
- 30 g of butter
- 2 pere
- 2 cl of brandy
- 15 cl of dry white wine
- Flour
- Parmigiano-reggiano
- 4 tablespoons of olive oil extra virgin
- Salt
- Nutmeg