Turkey stuffed with Chestnuts (2)
Instructions
Reduce half of chestnuts mashed, add 2 tablespoons of butter, cream, salt and pepper.
Meanwhile, in a saucepan melt 1 teaspoon butter and rosolateci the heart and liver of chopped Turkey, adding 1 tablespoon breadcrumbs.
Add this mixture to the prepared chestnut puree and farciteci the Turkey; cucitelo e arrostitelo adding around the other butter.
Serve topped with the other half of chestnuts that have left whole.
Ingredients and dosing for 8 persons
- 1 turkey
- 400 g of boiled chestnuts
- 2 tablespoons of butter
- 3 tablespoons of cooking cream
- Breadcrumbs
- Salt
- Pepper