Jewish cold noodles

Jewish cold noodles
Jewish cold noodles 5 1 Stefano Moraschini


Brown in oil garlic and onion; Add the tomato pulp and a little salt and after a few minutes, remove the onion and garlic and add to tomato sauce 3 basil leaves chopped.

Cook for 30 minutes.

Pour a little sauce on the bottom of 4 individual molds and the rest season boiled al dente spaghetti mixing them.

Place the noodles in the stencils.

Consumed cold.

Jewish cold noodles

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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