Pineapple tarte tatin
Pineapple tarte tatin
Pineapple tarte tatin
5
1
Stefano Moraschini
Caramelize the pan with sugar.
Arrange the burnt sugar pineapple slices.
Knead all the ingredients and then pour into the prepared cake pan.
Bake for 50 minutes in the oven at 250 degrees.
Remove when takes on reddish color.
Do rest a few minutes and then invert the pan to release cake.
Calories calculation
Calories amount per person:
734
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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