Pineapple stuffing 2

Pineapple stuffing 2
Pineapple stuffing 2 5 1 Stefano Moraschini

Instructions

20038 PINEAPPLE FILLING INGREDIENTS for 4 PEOPLE 1 ripe pineapple, 200 g of whipped cream, natural yoghurt 1, 75 g sugar, 4 eggs, 4 gelatin sheets, 2 tablespoons kirsch.

Divide the pineapple in half, remove the pulp and shake it to get mashed up.

Mix the egg yolks with sugar, add the liqueur and Cook, Bain-Marie, stirring constantly to thicken the cream, remove from heat and stir in the pineapple puree and yogurt.

Melt in a little hot water gelatin sheets and add them to the previously prepared.

Subsequently incorporated into the cream and the whipped egg whites.

Pour the mixture into pineapple and place in the refrigerator for 2-3 hours.

Pineapple stuffing 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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