Truffles
Instructions
Place the chocolate pieces in a saucepan with the milk and let it melt on slow flame.
When you have formed a smooth cream together the butter and then the yolks and stir until everything is incorporated.
Turn off and let cool then put a few hours in the refrigerator.
At this point, formed with her hands and gently rotolatele balls in cocoa powder until all have been covered.
Ingredients and dosing for 4 persons
- 300 g of chocolate
- 3 tablespoons of milk
- 3 egg yolks fresh
- 100 g of butter
- Bitter cocoa powder