Tonnarelli with prawns and tarragon
Instructions
For comics: Saute carrot, celery and onion; Add the heads of shrimps and wet with the dry Martini.
Add a tablespoon of flour, two ripe tomatoes, fish broth and let simmer for a few hours.
For the sauce: fry the garlic with scampi real and tarragon, remove garlic and flamed with the dry Martini.
Add a ladle of comics and cook for 6 minutes.
Condirvi finally the tonnarelli well drained.
Ingredients and dosing for 4 persons
- 400 g of type pasta tonnarelli
- 4 real scampi
- Shelled shrimps
- Tarragon
- 1 garlic
- Dry martini
- For the fish fumet:
- Carrot
- Celery
- Onion
- Heads of shrimps
- Dry martini
- 1 tablespoon of flour
- 2 ripe tomatoes
- Fish broth