Ricotta Cake (Torta Alla Ricotta)
Instructions
Pass through a sieve the ricotta and pick it up in a bowl; Join rain then incorporate the flour, sugar, salt, baking powder, vanilla and grated citrus zest, stirring constantly.
Combine the egg yolks and egg whites.
Butter a baking dish and rovesciarvi.
Put in hot oven to 180 degrees and cook for 40 minutes.
Ingredients and dosing for 4 persons
- 200 g of ricotta
- 200 g of flour
- 200 g of sugar
- 2 eggs
- 1 sachet of baking powder
- == 1 lemon (zest)
- 1 orange (zest)
- 1 sachet of vanillin
- Butter
- Salt