Apple pie (11)
Instructions
In a bowl beat the eggs with the sugar and pinch of salt.
Add the flour a little at a time, a grated lemon peel, and the yeast dissolved in a little warm milk.
Stir the mixture and pour into a buttered and floured.
Peel and slice apples thinly and arrange them over the dough.
Dissolve a little jam with a tablespoon of hot water and pour it over the cake.
Bake in the oven at moderate heat for 35-40 minutes.
Ingredients and dosing for 4 persons
- 800 g of apples renette
- 200 g of flour
- 150 g of sugar
- 2 eggs
- 1 sachet of yeast
- Milk
- 1 lemon zest
- 1 == Pto Meeting
- 4 tablespoons of apricot jam