Ricotta and chocolate cake

Ricotta and chocolate cake 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Prepare the pastry and line a mould, spread the mixture with the aforementioned ingredients, bake in the oven at 180 degrees.

Calories calculation

Amaretti biscuits (1470)
Butter (752)
Chocolate (564)
Flour (640)
For the pastry: (1)
Ricotta (408)
Pebble (128)
Eggs (312)
Eggs (279)
Sugar (392)
Sugar (784)

Calories amount per person:

1432

Ingredients and dosing for 4 persons

300 g of ricotta
300 g of cookies macaroons
100 G = = Chocolate
200 g of sugar
3 eggs
1 glass of pebble
For the pastry:
200 g of flour
100 g of sugar
100 g of butter
Eggs

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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