Ricotta and almond cake
Ricotta and almond cake
Ricotta and almond cake
5
1
Stefano Moraschini
Mix the ricotta with the almonds, add sugar, eggs, a pinch of salt and work longer.
Pour the mixture well blended in a buttered mould.
Bake in a Bain-Marie in the oven, or on the flame, for 40 minutes, let it cool and serve.
Calories calculation
Calories amount per person:
313
Ingredients and dosing for 6 persons
License
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