Sbrisolona cake
Instructions
Blanched almonds in a pot with boiling water for a few minutes, drain and deprive the skin, then chop finely.
Sift onto pastry Board the two qualities of flour and when done, among them.
Add the ground almonds, sugar, vanilla, the zest of one lemon, two egg yolks, butter and lard.
Knead ingredients quickly with hands, working long enough to tie them together.
Obtained dall'impasto many uniform sized balls and place them next to each other on a baking tray of 20 cm in diameter, greased and floured.
Bake the cake in the oven at 180 degrees for one hour.
After this time, remove the cake from the oven, let it cool, then levatelo from the Pan, trying to crumble as little as possible, place it on a serving dish and serve.
Ingredients and dosing for 8 persons
- 250 g of white flour
- 150 g of yellow flour
- 120 g of butter
- 100 g of lard
- 200 g of sugar
- 2 egg yolks
- 200 g of shelled almonds
- 1 sachet of vanilla powder
- 1 lemon
- Butter for the pan
- Flour for the baking pan