Medieval Zenzerina cake
Instructions
In a bowl, mix cream butter with the granulated sugar.
Got a mixture is smooth and uniform, together, one at a time, the egg yolks.
Dilute the mixture with rum and add in handfuls, flour with yeast.
Stir the mixture, beaten egg whites with a pinch of salt, and finely chopped ginger.
Pour the mixture into a greased baking of about 22 cm in diameter and pass in a preheated oven at 220 degrees for 40 minutes.
When cooked, let it cool the cake in the oven turned off; then, after having moved in a circular dish, colatevi over a glaze obtained by dissolving in the icing sugar, the lemon juice does it take to obtain a thick and viscous, cream, which allargherete on all the sweet with a flat blade.
After that, decorated the central part of the top of the cake with a chaplet of flowers and sugar conficcatevi in the middle of a candle.
Ingredients and dosing for 8 persons
- 100 g of candied ginger
- 100 g of butter
- 4 eggs
- 2 tablespoons of rum
- 200 g of granulated sugar
- 250 g of flour
- 1 sachet of baking powder
- 200 g of icing sugar
- 1 lemon
- 12 sugar flowers
- Salt