Ricotta Pie (Tortino di Ricotta)
Ricotta Pie (Tortino di Ricotta)
Ricotta Pie (Tortino di Ricotta)
5
1
Stefano Moraschini
Grease the baking tray and sprinkle with bread crumbs, combine all ingredients and place in baking pan, sprinkle again with breadcrumbs and butter flakes.
To prevent swollen prick and bake at 180 degrees until golden brown.
Calories calculation
Calories amount per person:
253
Ingredients and dosing for 4 persons
License
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