Tulip
Instructions
Shake in a shaker for a long time with little crushed ice.
Serve in wide goblet, with a slice of lemon and pieces of fruit.
Ingredients and dosing for 1 person
- 1/6 lemon juice
- 2/6 red vermouth
- 1/6 peach brandy
- 2/6 calvados
- To serve:
- 1 slice of lemon
- Some bits of seasonal fruits (optional)