Scrambled eggs (7)

Scrambled eggs (7)
Scrambled eggs (7) 5 1 Stefano Moraschini

Instructions

In a bowl, beat the eggs with the cream and the milk.

Add salt and pepper.

You melt the butter in a pan in a water bath.

Pour eggs into pan, let Cook over medium heat, stirring for 3-5 minutes until it becomes creamy.

Scrambled eggs (7)

Calories calculation

Calories amount per person:

294

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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