Scrambled eggs with chervil
Instructions
Scrambled eggs, according to the classic recipe, merged into abundant minced Chervil Pan (a delicious grass maybe too neglected), a handful of chopped parsley and a pinch of hot pepper.
Ingredients and dosing for 4 persons
- 150 g of butter
- 12 eggs
- 1 pinch of chili
- Abundant of chopped chervil
- Salt
- Pepper
- 1 handful of chopped parsley