Scrambled eggs with tomato sauce (8)
Instructions
Whisk well with a whisk eggs and milk.
Add the salt.
Put the oil in a pan and pour in the beaten eggs with milk.
Continue to stir lively flame until well harden the egg mixture, then transfer it to a serving platter.
You anoint it with chopped parsley and guarnisci with tomato slices.
Ingredients and dosing for 4 persons
- 6 eggs
- 6 tablespoons of milk
- 1 pinch of salt
- 1 tablespoon of olive oil extra virgin
- 1 tablespoon of chopped parsley
- 2 tomatoes