Scrambled eggs with black truffles

Cut before the truffle shavings by placing very thin in a saucer; heat a non-stick pan or alternatively a normal Pan (except that in this case, you must add the butter to prevent eggs from sticking to the bottom); break the eggs into pan and let Cook for about 2 minutes, the time it takes for the egg whites become almost completely white; at this point, breaking the yolk mixing everything together; Add salt and cream (or milk) and continue to stir for about half a minute; now add the chopped truffle beforehand and stirring, make sure that the mixture does not pull too, if you add the cream or milk, for another half a minute.

Now we can serve directly in the result, possibly further over the grattugiandoci truffle.

A good combination is prosecco di Valdobbiadene.