Scrambled eggs with ricotta
Scrambled eggs with ricotta
Scrambled eggs with ricotta
5
1
Stefano Moraschini
Beat the eggs with salt and pepper, ricotta aggiungette and a pinch of cinnamon.
Put in a pan with hot butter and continue to stir until the eggs have curdled.
Calories calculation
Calories amount per person:
311
Ingredients and dosing for 4 persons
License
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