Scrambled eggs streamers
Instructions
Drained anchovy fillets and pat dry with a paper towel, then finely tagliuzzateli.
Wash and dry the basil leaves.
Hands wring the mozzarella eliminating excess serum to prevent cooking there is a water leak that annegherebbe, then cut it into cubes.
Break the eggs into a bowl and beat them with a fork, add the milk and stir again for one minute, then add salt and pepper.
Heat the oil in a large frying pan, add the anchovies and scioglietele wooden spoon with a wooden spoon.
Add the mozzarella just soften it, and without even merging.
Pour in the eggs, turn up the heat and let it begin to stiffen.
Add the Basil and start to mix all ingredients a-rhythmically, so that the mixture is set but remains very soft and not particularly dry.
Serve immediately on the table.
Ingredients and dosing for 4 persons
- 8 eggs
- 250 g of mozzarella
- 3 anchovy fillets in olive oil
- 1 tablespoon of milk
- 2 tablespoons of olive oil extra virgin
- 5 leaves of basil
- Salt
- Pepper