Spit-Roasted Egg
Spit-Roasted Egg
Spit-Roasted Egg
5
1
Stefano Moraschini
To cook an egg on the spit is essential delicacy: take the egg between two fingers horizontally, so that the yolk, by gravity, settle in the lower part of the shell.
Take a skewer and gently prick the shell at the top.
Place the skewer with the egg on the embers.
Calories calculation
Calories amount per person:
93
Ingredients and dosing for 1 person
License
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