Mulled spiced
Mulled spiced
Mulled spiced
5
1
Stefano Moraschini
Pour the wine into a saucepan, add an orange where you skewered the cloves, cinnamon, zest and juice of 2 oranges, sugar and grated nutmeg.
Heat everything until the sugar has dissolved, then remove from heat and leave to infuse for 30 minutes.
Then strain the wine and cook again.
To the boil add the brandy.
Garnish with sliced kumquats and serve piping hot.
Calories calculation
Calories amount per person:
289
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
