Mitonata soup
Instructions
Baked In a bowl pour a layer of slices of toasted bread rubbed with garlic baked and greased with a little oil.
Sprinkle with grated hard cheese Bra and cover everything with coarsely chopped cabbage and stew with a little chopped bacon.
Make a second layer of bread and cheese Bra and moisten with broth of meat or vegetables.
Put a light focus to bring to boil the broth and then pass the Terrine in hot oven for 20 minutes to grill.
