Green pepper vinegar
Green pepper vinegar
Green pepper vinegar
5
1
Stefano Moraschini
Drain the green pepper and put it in a bottle with vinegar.
Leave it to infuse for at least 10 days, occasionally shaking the bottle, then filter it and imbottigliarlo.
It is ideal for seasoning salads of all kinds, for meat, fish, eggs and deglaze cooking funds for sauces.
Calories calculation
Calories amount per person:
10
Ingredients and dosing for 4 persons
License
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