Mushroom sauce (4)
Instructions
Put the mushrooms in cold water for an hour and then wash them; in a large pan, put a little oil, chopped onion, mushrooms and broth; Cook over low heat, adding water if necessary; When the mushrooms are cooked must remain in the skillet a little sauce.
Excellent with fettuccine or tagliatelle with Parmesan dusted properly.
Ingredients and dosing for 4 persons
- 50 g of dried porcini mushrooms
- Olive oil extra virgin
- Onion
- 1/2 cup of meat broth