Ossimele
Instructions
Let simmer for 5 minutes, add the vinegar, honey and salt and let it cook slowly for another 5 minutes.
Adding a pepper taste more accentuated that turns out to be suitable for fish boiled and boiled also, boiled or grilled vegetables and very suitable even on some soft cheeses.
Ingredients and dosing for 4 persons
- 25 cl of white wine vinegar
- 2 tablespoons of acacia honey
- 1 pinch of unrefined sea salt
- 1 splash of green pepper