Recipes with white wine vinegar
In the following list of recipes you can find 386 recipes made with white wine vinegar ingredient.
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Put to infuse into a glass for a few hours, half water and half vinegar, lightly crushed garlic, Rosemary and Sage. Saute in oil the pieces of salted lamb,...Main ingredient: Lamb
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Flour the pieces of leg, sprinkle the pretzels, pepateli and saute it in oil in a uniform manner, preferably in a crock pot. Some finely chopped well washed...Main ingredient: Lamb
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Saute the garlic in the oil, then add the Lamb pieces. Add salt, pepper, add chopped Rosemary with the anchovies, vinegar and bring to boiling. Serve hot lamb,...Main ingredient: Lamb
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Cut or pre-cut the leg and sprinkle with flour. In a large pan heat the saucepan, heat oil and lamb over high heat for about 10 minutes. Add salt and pepper....Main ingredient: Lamb
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Wash the anchovies and remove the Central bone. Put the anchovies in plenty of vinegar for a few hours. Arrange the anchovies in layers, alternating with the...Main ingredient: Anchovies
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Carefully clean the anchovies. Liberatele of head and fishbones, wash them and dry them gently; put them in flour and fry them in a cast iron pan in the hot...Main ingredient: Anchovies
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It's a hastily but delicious to cook the anchovies. Wash well and remove the heads 20 fresh anchovies. Arrange in a baking dish next to each other. Cover of...Main ingredient: Anchovies
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Wash the anchovies with vinegar. Prepare a beat of parsley, garlic and chilli. Arrange the anchovies to chopped anchovies and alternating layers. Cover with...Main ingredient: Salted Anchovies
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It is used to season peppers, onions, mixed vegetable salads and Classic Salad with lettuce and tomatoes. Prepares by putting in a terra-cotta container 1...Main ingredient: White Wine Vinegar
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Put in a bowl with 2 wide mouth lightly crushed garlic cloves, 1 shallot, peeled and cut in half, a teaspoon of thyme leaves, a handful of parsley leaves, a...Main ingredient: White Wine Vinegar
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Choose a container and according to the latter's capacity to decide the amount of berries to be used so that once filled the container, the percentage of space...Main ingredient: Frutti Di Bosco
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Gently wipe the raspberries with a damp cloth, place them in a large glass jar, then pour the vinegar. Let macerate for a month, then filter and bottle in...Main ingredient: White Wine Vinegar
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Choose ripe raspberries but firm, wash gently and dry them thoroughly. Mix the vinegar with a few grains of pepper, if you like. Store and let it sit for a...Main ingredient: Raspberries
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Very good on salads, which can be so cute decorated with the addition of some fresh raspberries.Put to infuse 200 g raspberries well cleaned (don't wash...Main ingredient: Raspberries
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Wash the raspberries and dry them well with a paper towel. Pour the vinegar into a Ziplock container and add raspberries. Close and let macerate for about 20...Main ingredient: Raspberries
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Recipe a unique flavor vinegar, raspberry-flavoured delicatatamente untreated, great for seasoning dishes of cerne, fish, vegetables and mixed grills. Wash the...Main ingredient: Raspberries
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Put in a jar clean and raspberries together the vinegar you have heated in a saucepan, bring to a boil without however. Put the jar in the dark for about three...Main ingredient: Raspberries
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Choose ripe raspberries but firm, wash gently and dry them thoroughly. Mix the vinegar with a few grains of pepper, if you like. Store and let it sit for a...Main ingredient: Raspberries
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Pour into a pot 100 cl vinegar and bring to a boil. After 2-3 minutes, turn off the heat and let cool. Meanwhile 800 g cleaned strawberries, cut them into...Main ingredient: Basil
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Insert the sprig of Rosemary in a bottle, pour the vinegar, close well and store in a cool, dry and in the dark. Let stand for 3 weeks prior to use.Main ingredient: Basil
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Remove from bunch of basil leaves 20 among the largest, wash them and put them to infuse in the bottle of white wine vinegar for at least one night.Main ingredient: Basil
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Put the basil leaves in the jar for maceration and sprinkle with salt. Bring to a boil the vinegar in a saucepan, then pour it boiling over the basil leaves in...Main ingredient: Basil
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In a bottle of 100 cl with wide mouth, put the Basil clean; then fill up to his neck in vinegar and leave to stand for 10 days. Cover again with the vinegar...Main ingredient: Basil
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Wash the cucumbers, Peel the onion; cut into small pieces, put them to infuse vinegar. Filter and put in the bottle after 1 week.Main ingredient: Cucumbers
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Wash the cucumbers, cut into small pieces, put them to soak in vinegar with onions Peel. Keep everything for a week to soak, then filter in a bottle. This...Main ingredient: Cucumbers
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The doses are for 100 cl vinegar to tarragon. Remove the tarragon leaves from the stems, wash and dry them, put them in a bottle and pour over the vinegar....Main ingredient: White Wine Vinegar
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Choose a container and according to the latter's capacity to decide the amount of tarragon to use so that once filled the container, the percentage of space...Main ingredient: Tarragon
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Wash the tarragon, dry it well. Put it in a bottle, adding vinegar and leave to infuse for at least 30 days. Filtered or not, is suitable for any type of salad...Main ingredient: Tarragon
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Put to infuse for couple of weeks 2 sprigs of tarragon just rolled in 20 cl of white wine vinegar.Carefully filtered with a white cloth washed in boiling water...Main ingredient: Tarragon
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Let dry for one week the sprigs of tarragon in a room in the dark and airy without moisture, then introduce them into a bottle, pour the vinegar, close and...Main ingredient: Tarragon
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Wash and scrub thoroughly lemons, Pat dry with a clean cloth. With a sharp knife, cut the Peel, making sure not to remove the white part. Put the Peel in a...Main ingredient: White Wine Vinegar
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The fragrant white wine vinegar with lemon zest, Sage and 20 g 15 g pink pepper berries.Main ingredient: Lemon
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Wash the lemons and grate the peel of one. Peel the skin of the spiral, taking care not to cut the white part, and cut it into thin strips. Now cut the lemons...Main ingredient: Lemons
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Choose a container and according to the latter's capacity to decide the amount of honey and pink peppercorns from use so that once filled the container, the...Main ingredient: Honey
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Choose a container and according to the latter's capacity to decide the amount of honey and pink peppercorns from use so that once filled the container, the...Main ingredient: Acacia honey
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Introduce delicately wild blackberries and the sprig of Myrtle in a bottle; pour the vinegar, close and store in a cool, dry and in the dark. Let stand for 3...Main ingredient: Myrtle
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Choose a container and according to the latter's capacity to decide the amount of odors from use so that once filled the container, the percentage of space...Main ingredient: Chili
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In a beautiful transparent glass bottle put some spicy red and green chilies. Add 2 Bay leaves, then fill the bottle of white wine vinegar and leave to...Main ingredient: Chili
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Cut the chillies in half and put them to infuse vinegar. Filter and put the bottle after 4-6 weeks.Main ingredient: Spicy Chilies
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Introduce the Rosemary in a bottle, pour the vinegar, close and store in a cool, dry and in the dark. Let it sit for 3 weeks prior to use. This vinegar is...Main ingredient: Rosemary
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Cleaned with a damp cloth black truffles, cut into thin slices, put it in a bottle and cover with white wine vinegar.Main ingredient: Black Truffle
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Cleaned with a damp cloth black truffles, cut into thin slices, put it in a bottle and cover with white wine vinegar.Main ingredient: Black Truffle
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Put a few sprigs of thyme in a bottle, pour the vinegar and let it sit for at least a week.Main ingredient: Timo
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Place the cloves of whole garlic as they are to soak in vinegar. Keep it for 3 days to season, then eliminated the garlic and your garlic vinegar is ready!...Main ingredient: Garlic
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Slightly crush the garlic cloves, put them in a bottle with the laurel wreath and vinegar and leave to infuse for at least 10 days. Filter the vinegar and...Main ingredient: Garlic
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Put to infuse vinegar the garlic cloves, whole and unpeeled. After 2-3 days begin to taste and just enough vinegar flavored, filter it and put it in the...Main ingredient: Garlic
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Boiling for 15 minutes, 100 cl of white wine vinegar with 200 g of onions, 10 cloves, 10 black peppercorns, 1 pinch of oregano, a cinnamon stick, 1 pinch of...Main ingredient: White Wine Vinegar
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Put Lavender in a bottle and pour the vinegar, previously brought to the boil. Seal the bottle and let it soak in a dark and cool for at least 2 weeks. Before...Main ingredient: Lavender
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Put Lavender in a bottle and pour the vinegar, previously brought to the boil. Seal the bottle and let it soak in a dark and cool for at least 2 weeks. Before...Main ingredient: Lavender
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Put the pepper and lavender in a bottle with white vinegar and keep it in a dark place for 1 week before using.Main ingredient: Lavender
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Peel the clove of garlic. Put white vinegar in a bottle with the black pepper, the garlic clove and lavender stems. Let macerate for a few days away from...Main ingredient: Lavender
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Let the lavender to infuse for 15 days in vinegar in a jar or in a glass bottle. After this period, filter and set aside for preservation in small bottles.Main ingredient: Lavender
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Have in the bottle with the vinegar sprigs of fresh lavender and leave them to marinate for 2-3 weeks in the Sun or in a hot place. This impreziosirà the taste...Main ingredient: Lavender
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In an airtight container to soak a handful shredded Mint in 100 cl of white wine vinegar. Crush a few leaves, stir and let stand for 2 weeks; then stir it...Main ingredient: Fresh Mint
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To prepare the Mint vinegar take 50 g mint leaves, washed and dried, put them in 1 bottle of white wine vinegar for a month. Filter. It is excellent to dress...Main ingredient: Mint
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Pour the vinegar into a saucepan and bring slowly to a boil. Join the fresh mint and, if you like, even green fennel beards, and immediately remove the vinegar...Main ingredient: Mint
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Take the mint leaves, preferably early in the morning and clean it with a cloth. Bring to a boil the vinegar, add the Mint and immediately remove the Pan from...Main ingredient: Mint
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Fishing must be ripe, but firm and fragrant. Wash the fish and cut it into quarters without peeling and holding by the kernel. Put peach and hazelnut in a jar...Main ingredient: White Peach
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Wash well and dry gently the petals of roses. Put the vinegar in a jar or glass bottle with 2 teaspoons brown sugar. Shake to mix well. Add the petals and let...Main ingredient: Rose
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Remove the rose petals and remove the white part with which they attached to the stem. Chop the petals and put them in a vase with vinegar. Mix well, close and...Main ingredient: Red Roses
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Clean the shallots and garlic and chop coarsely, arise in a glass jar along with the other herbs and pour over the boiling vinegar. You cover the jar with a...Main ingredient: Timo
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Quickly wash the blackberries into iced water, distributed over a cloth very clean, dry them gently and leave them free to air until will be perfectly dry. Put...Main ingredient: More
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Browse the Roses should be very dry and clean each petal with absorbent paper towels, very gently. Do not wash them because the preparation may be affected...Main ingredient: Rose
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Combined with the vinegar all spices and salt.Main ingredient: Basil
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Crush a little shallot, put it in a bottle with the laurel wreath and vinegar and leave to infuse for at least 10 days. Filter the vinegar and imbottigliarlo....Main ingredient: Shallot
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Boiling 300 cl white wine vinegar in a bowl possibly coccia, until reduced by half. Remove from heat and add 3 crushed garlic cloves, Bay leaves, 4 3 sprigs of...Main ingredient: White Wine Vinegar
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Choose a container and according to the latter's capacity to decide the amount of odors from use so that once filled the container, the percentage of space...Main ingredient: White Wine Vinegar
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Pour into a bottle the vinegar and then add the thyme, mint, tarragon, coriander, black pepper corns, cloves, bay leaf, and then the stick of celery and...Main ingredient: White Wine Vinegar
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Divide in two the clove of garlic. Put all the ingredients in an airtight jar and let it marinate for a week. Filtered and stored at the shelter. Flavored...Main ingredient: Peperoncini Piccanti
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Dice the strawberries, washed and private of the petiole, put them in a wide-necked bottle, pour the vinegar and leave to infuse for 1 day before filter.Main ingredient: Strawberries
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Clean mint leaves passing them with a rag moistened and well wrung out. It is not necessary to remove the leaves from the stalks and, if some flowery branch...Main ingredient: Fresh Mint
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Wash the raspberries and dry them well with a paper towel. Pour the vinegar into a Ziplock container and add raspberries. Close and let macerate for about 20...Main ingredient: Raspberries
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Boil the vinegar until it is reduced by half. Mince shallots and garlic and put them in a vase with the sprigs of thyme, bay leaf, crushed pepper, chopped and...Main ingredient: White Wine Vinegar
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Let air dry herbs and then put them to infuse vinegar for about 10 days. Strain the vinegar and then put in cinnamon, nutmeg, garlic and chopped onion. Let...Main ingredient: White Wine Vinegar
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Chop the truffle and put it in Champagne for one night, making sure to seal the bottle. To reduce by half the vinegar with all the spices. Stir in the...Main ingredient: Wine Champagne
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Put the vinegar into a pan with the mustard, boil until reduced by half. Go through a strainer and place over heat with tarragon, just pour in the Cognac and...Main ingredient: Cognac
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Crush 500 g of raspberries in a Bowl wide mouth and add 100 cl of white wine vinegar. Close the container and leave it in the Sun for 2 weeks. Filter and pour...Main ingredient: White Wine Vinegar
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Boil the raspberries with vinegar and sugar, and then processing them and sift through them.Main ingredient: White Wine Vinegar
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Cover the fruit arranged in a mug, with vinegar. Let macerate 10 days and filter.Main ingredient: White Wine Vinegar
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Quickly wash the raspberries in ice water, distribute them on a cloth, gently wipe them clean and leave them free to air until will be completely dry. Put them...Main ingredient: Raspberries
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Put the blueberries in white vinegar and let stand in the cellar for 15 days by shaking the bottle occasionally. Crush blueberries and pour in vinegar so the...Main ingredient: Cranberries
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Chop the truffle and place it in the sparkling wine for a night making sure to cap the bottle. To reduce by half the vinegar with all the spices. Incorporate...Main ingredient: Sparkling Wine
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Put in a bowl, wide mouth, 100 g of flowers, pressing well, and cover with 100 cl white wine vinegar of good quality previously warmed. Place the bowl in the...Main ingredient: White Wine Vinegar
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Clean, wash and dry the chilies, then chop them up and mix them in a bowl with the coriander seeds, coarsely chopped green onions, washed, dried and sliced...Main ingredient: Chilli Peppers
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Boiling 100 cl white wine vinegar with 200 g of sugar 2 cinnamon sticks and cloves, 10 for 5 minutes. Filter and allow to cool. Bottle and store in a dark...Main ingredient: White Wine Vinegar
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Boil for a few minutes the white vinegar with raisins along with pepper cloves and Juniper. After the mixture cools slowly add dry white wine of good quality...Main ingredient: Sultanas
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Bring to a boil the white wine; combine the sugar and simmer for another 5 minutes, then add a little at a time, the vinegar and simmer for another five...Main ingredient: White Wine Vinegar
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Pound well in a mortar the garlic and bread crumbs, salt and dilute with more vinegar and white wine. Boil for 3 minutes, then pour piping hot fried cod fish...Main ingredient: Garlic
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Cut the lamb into small pieces, place in a bowl, cover it with water and vinegar and let it soak for two hours. Meanwhile shelled and washed the beans, put...Main ingredient: Lamb
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Pass the lamb in the flour, then in beaten egg, then in bread crumbs and fresh herbs chopped herbs; Sauté in a pan with oil, Rosemary and grated lemon rind....Main ingredient: Lamb
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In a pan put oil and all vegetables for Ratatouille, continue cooking for 10 minutes, add salt, pepper and add the vinegar and honey. Take the anchovies and...Main ingredient: Anchovies
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Clean the anchovies, privatel plugs and wash them thoroughly under running water, then place in an oven dish high edges. Peel the onion and fennel and mince...Main ingredient: Anchovies
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Salt and pepper the duck and Brown in 30 g butter for 10 minutes, then remove it, delete the bottom, put the remaining butter, add the duck, cover and cook on...Main ingredient: Duck
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Cut the breast and thighs of the duck and let them Brown. Boil the duck broth. At the same time, boil sugar and vinegar. When sugar became caramel, pour the...Main ingredient: Duck
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Skinned tomatoes after having dipped briefly in boiling water, remove the seeds and cut into cubes. Chop a small onion. In a large skillet collect tomatoes and...Main ingredient: Perini Tomatoes
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Peel the cabbage, cut it into four, wash and Pan fry in boiling salted water for 10 minutes. In a saucepan heat the butter and two tablespoons of olive oil,...Main ingredient: Anguilla
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Wash and dry the aubergines, cut into fairly large cubes. Put them in a bowl covered with water and salt and leave them like this for an hour. Then, draw them...Main ingredient: Eggplant
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Clean, wash and dry the courgettes. Cut into thin sticks, then toss them in the flour. Do heat plenty of oil in a frying pan and, when hot, let Cook the...Main ingredient: Zucchini
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Clean the Endive removing damaged parts, separate the leaves, lavale, scolale and dry them well. — Add, then, at the bottom of a large mixing bowl. Wash pears,...Main ingredient: Escarole salad
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Boil the rice in boiling salted water, drain it al dente, allow to cool and pour it in a large Salad Bowl. Separately, cut to pieces the crab meat, grate a...Main ingredient: Crab Meat
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The court-bouillon for lobster should be aromatic: two small onions, a carotina, a stalk of celery, a lemon, a sprig of thyme, a bay leaf, a sprig of parsley,...Main ingredient: Lobster
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Peel the garlic, wash the Sage and Rosemary, mince them with garlic and fennel seeds, put them in a bowl, add a pinch of salt and pepper and mix. Drill some...Main ingredient: Pig
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Carefully clean the asparagus, wash them and tie in bunches, not too big, place in saucepan with enough boiling salted water to arrive under tips and let them...Main ingredient: Asparagus
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Clean the asparagus and boil them in salted water, when they are cooked, drain and place on a serving dish. Meanwhile, make the sauce: in a saucepan, place the...Main ingredient: Asparagus
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Shelled shrimp, wash, boil for 2 minutes in salt water you poured two spoonfuls of vinegar. Drain Them. Clean the asparagus and boil them in salted water,...Main ingredient: Shrimp
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Clean the asparagus and wash them carefully. Fill a pot with water, add salt thoroughly and bring to a boil, then put the asparagus and let them cook for about...Main ingredient: Asparagus
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Cut the asparagus stems, boil them in water and vinegar and Cook, drain them before they become soft. Drain and make sure you level you still stalk cut. Get...Main ingredient: Asparagus
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Scale, gut and clean the fish. In a fish Kettle put 100 cl of water, wine, vinegar; flavoring with spices, salt and bring to a boil; shortly before joining the...Main ingredient: Sea Bass
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Clean and wash the fish. In a large saucepan Sauté finely chopped onion. Add then a beaten of garlic and parsley, redfish and sliced tomatoes. Add salt and...Main ingredient: Fish
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In a thin Brown the onion crock; merge a beaten of garlic and parsley, redfish and the chopped peeled tomatoes; combine salt and pepper. Sifting through...Main ingredient: Fish
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Clean the fish, wash it and set aside. Put the oil in a pan and sliced onion, and sauté over low heat; combine garlic and parsley beaten, redfish and peeled...Main ingredient: Fish
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Use the following persci: turbot, mutters, cannocchia, redfish, sea bream, red mullet, Gurnard fish, angler fish, eel, conger eel, squid, cuttlefish,...Main ingredient: Fish
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There are many soup recipes as there are regions that border along the Adriatic coast. This report is part of the gastronomic tradition of San Benedetto del...Main ingredient: Cuttlefish
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In an earthenware casserole Brown the chopped onions in oil; place clams, salt and pepper; combine the vinegar and then the houses dissolved in 1 ladle of hot...Main ingredient: Fish
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Peel and cut the fennel into strips, then Peel the oranges and cut them into wedges removing hangnails and seeds. Seasoned fennel and oranges with the oil,...Main ingredient: Fennel
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Peel the tomatoes, remove the seeds and cut into pieces. Do Brown pancetta and bacon in a pan with oil, tinged with vinegar, and add tomatoes and chili. Add...Main ingredient: Pork Cheek
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Clean the squid, dividing the tentacles from his body, then cut them into rings after they have been washed. Put them in water with vinegar for about 15...Main ingredient: Baby Squid
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Extract of tidbits from a portion of beef, secure with a skewer alternating pieces of tomato and plum pieces wrapped in a slice of prosciutto. Cook on a grill...Main ingredient: Beef
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Macerate for 24-36 hours the chamois cut large pieces into a bowl with celery, carrot, Rosemary and vinegar. Brown the sliced onion in 50 g of butter, combine...Main ingredient: Chamois
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The doses are sufficient for 12-15 cannoli. In lieu of orange flower water you can use drops of vanilla essence. Sift the flour on work surface; put yourself...Main ingredient: Ricotta
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Desalinize the capers under running water. Slice the onion and let it wilt in oil, get it out from the pan with a skimmer and put it aside. Fry the capers in...Main ingredient: Salted Capers
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Cut the Eggplant to battens that reap in a colander; and let that water. Eviscerated Octopus, privatel beak and eyes, then remove the body from the tentacles....Main ingredient: Scampi
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IE: muddled artichokes. These artichokes are called abburracciati or batticulo, because they must Cook in bulk, continually rimestati the wooden pallet. Cut...Main ingredient: Artichokes
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Clean the artichokes by tougher leaves and cut the ends. As you clean them put them in water with half the lemon juice. In a saucepan bring to boil the broth...Main ingredient: Artichokes
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Clean the artichokes, depriving them of the toughest outer leaves, thorns and remaining stems, then immerse them in a bowl of salted water with the juice of...Main ingredient: Artichokes
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Private artichokes of the toughest outer leaves, leaving only the heart. Cut off the tips and the stem, being careful to leave a small portion, which shall...Main ingredient: Artichokes
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Clean the artichokes by removing the stems, leaves and tips and put them in a bowl with water acidulated with lemon juice. Put to fire a boiler with white wine...Main ingredient: Artichokes
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Clean the artichokes from the toughest outer leaves and immergili as in a bowl with water acidulated with lemon juice to prevent blackening. Tuffali gently in...Main ingredient: Small artichokes
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Matchstick-cut carrots. Scrape and wash the horseradish, finely tritatelo, mix it with lemon juice, one tablespoon of vinegar, a bit of mustard, a pinch of...Main ingredient: Carrots
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Wash, Peel and cut into julienne carrots. In a saucepan pour the vinegar, sugar and add carrots, let boil over medium heat a quarter of an hour. Drain the...Main ingredient: Carrots
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Scrape the carrots, cut into sticks and boil in lightly salted water for 5 minutes. Drain and distenderle on the table and let them dry. Put them in pots to...Main ingredient: Carrots
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Wash and gut the carp. Cut into 4 pieces and place in a pan. Together put the onions, salt, vinegar, wine, chopped 2 Bay leaves. Add water to cover. Bake for...Main ingredient: Carp
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Wash the zucchini and cut into strips; FRY in a pan with olive oil. Then put them on paper towels and lightly salt them. Place them in a bowl. Prepare the...Main ingredient: Zucchini
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Clean cauliflower, florets and split it to wash repeatedly under running water; put it in a saucepan full of lightly salted water and let it boil for 8...Main ingredient: Cauliflower
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Peel, wash and cut to the cauliflower florets. Boil for 20 minutes in salted water. Drain pretty al dente and cauliflower-shaped ricomponetele on a serving...Main ingredient: Cauliflower
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Peel the pineapple and cut into cubes. Mince the ginger, onions, garlic and chilies. Mix together sugar, vinegar and grated zest of lime. Season with salt....Main ingredient: Pineapple
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Wash the tomatoes and chop them finely. Peel the onions and chop. Peel the garlic and crushing. Rinse raisins and sgocciolatela. Put tomatoes, onion, garlic,...Main ingredient: Green Tomatoes
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Wash the tomatoes, divide them into two, take away the seeds and tagliuzzateli letting them fall into a casserole of heavy steel. Add sugar, vinegar, raisins...Main ingredient: Green Tomatoes
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Turn on the oven to 180 degrees. Grease a pan for Donuts (with hole) and sprinkle with flour. In a bowl mix the flour, cocoa, baking powder, sugar and water,...Main ingredient: Chocolate
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Take the cherries, cut the stem so that it remains attached only 1 cm, wash them and dry them. Boiling for a few minutes and a little white wine vinegar with 2...Main ingredient: Cherries
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Clean and remove the skin from the onions, place in covered Casserole 1 wine and vinegar in equal proportions. Combine oil, washed and dried raisins, confetti...Main ingredient: Spring Onions
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Place in a pan with a tablespoon of oil, a knob of butter and a tablespoon of sugar and warm soft focus until the mixture has browned. Add the spring onions,...Main ingredient: Spring Onions
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Peel the onions and Brown in butter in a heavy-bottomed pan. Spolverizzarle with sugar, salt, pepper. Sprinkle with vinegar and let it evaporate. Pour flush...Main ingredient: Spring Onions
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Dip for a moment the spring onions in boiling water, put them in cold water and drain. Remove the skin and check the roots, being careful not to cut too much...Main ingredient: Spring Onions
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Wash the onions, put them in a pan with half a litre of vinegar, a glass of dry white wine, bay leaf, cloves, one tablespoon of sugar and a pinch of salt....Main ingredient: Spring Onions
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Carefully Peel the onions after they've been slightly blanched in boiling water; Let them dry in the Sun for a few hours. In a saucepan, bring to a boil the...Main ingredient: Spring Onions
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Cut the fish into cubes and let it marinate for a few hours in lemon juice. Also, narrow off slowly the white wine vinegar, onions, garlic and add a splash of...Main ingredient: Giant Diamond
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Wash the vegetables thoroughly, dry them with a paper towel and cut into long lists about 7/8 inches, about 2 and a half thick. Place them in a colander in...Main ingredient: Eggplant
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In a saucepan heat a knob of butter and three tablespoons of olive oil, Sage and Rosemary, chopped freshly ground pepper, crushed garlic. Let stand for a few...Main ingredient: Rabbit
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Cut the rabbit into pieces, place in 1 pan with the oil, vinegar, 1 chopped onion and Sage, salt, pepper and olives. Cover the Pan and cook over medium heat...Main ingredient: Rabbit
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Cut the animal into pieces, wash it and leave it to soak in cold water acidulated with vinegar to 1/2 hour. Chop celery, garlic and scallions, place the...Main ingredient: Rabbit
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Clean, wash and dry fennel and cabbage. Thinly slice the fennel and cut into julienne cabbage. Put the vegetables in a salad bowl, combine the pitted olives,...Main ingredient: Red Cabbage
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In 2 different pans FRY in a little oil 800 g of potatoes into slices and 800 g of lamb chops. Crush a head of garlic and dilute with 25 cl of white wine...Main ingredient: Lamb
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In a pan with the bottom often make toast the chilis for 3/4 minutes. Grind all spices (pepper, cumin, cloves, cinnamon, nutmeg, oregano, thyme, garlic, chilli...Main ingredient: Pig
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Clean the cabbage and cut it into thin strips. In a large saucepan, heat the butter and four tablespoons of olive oil, insaporitevi onion and chopped Bacon,...Main ingredient: Sauerkraut
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Coarsely chopped capers, raisins soaked and squeezed, the pine nuts. Add the chopped ham fine. Knead the butter with a teaspoon of sugar, half a tablespoon of...Main ingredient: Sultanas
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Halve the bread slices and abbrustolirle on the gridiron. Crush the kernels in the mortar with garlic and anchovy fillets, pouring the oil, a little at a time....Main ingredient: Anchovy fillets
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Place the Guinea fowl in a clean saucepan which occupies more than 2/3 capacity, by joining 50 cl of white wine, a glass of water and a glass of white wine...Main ingredient: Guinea Fowl
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Boil the beans, season with salt and pepper. When they are well cooked to reduce them into puree. Peel and boil the endives in salted water. Slice the onion...Main ingredient: Broad Beans
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In a large saucepan, saute the slices with olive oil and a little salt. Just golden brown sprinkle of chopped parsley. In another pan melt the butter, add the...Main ingredient: Calf
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In large saucepan, Saute 1 from both sides of the slices with oil and 1 pinch of salt. When they are golden, sprinkle with chopped parsley. Meanwhile, in...Main ingredient: Calf
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In a frying pan with no oil to sizzle the finely sliced onions, sliced carrots and crushed garlic cloves; Add the bouquet garni, salt, pepper, vinegar, olive...Main ingredient: mackerel fillets
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Clean 1000 g medium-sized mackerel without washing them. Sprinkle with plenty of salt and 1 teaspoon of sugar. Wrap with foil and let them rest for 2 days in...Main ingredient: Mackerel
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Cut into pieces of uniform size sole fillets and arrange on a plate. Toss with the olive oil and the lemon juice and sprinkle with ginger, salt and a pepper...Main ingredient: Sole
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Prepare the onion jam, cut them into rings and Blanch for 1 minute in boiling water, drain well and place in a casserole with 30 g of butter, 1 tablespoon...Main ingredient: Pig
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07782 UMBRINE FILLET with MUSHROOMS ingredients for 4 people 1 umbrine fillet weighing 600 g approx., 4 tablespoons of olive oil, 1 tablespoon white wine...
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Wash the strawberries in white wine and leave to drain in a colander. Put them in a bowl. Pour honey in a bowl and distemper with 2 teaspoons vinegar. Join the...Main ingredient: Wild Strawberries
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The doses are for a jar of 1000 g. clean the mushrooms, cut in half larger and rinse under running water. Boil in water flavored with vinegar, parsley, garlic,...Main ingredient: Mixed Mushrooms
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Boil for about 1/2 hour peeled mushrooms, washed and sliced, white wine vinegar diluted with water and slightly salty; drain them and let them dry for half a...Main ingredient: Mushrooms
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Choose mushrooms perfectly healthy and intact, remove and wash them quickly under running water; dry and cut larger ones into pieces, leaving whole small...Main ingredient: Mushrooms
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Blanch the onions cut in water, vinegar and sugar. Divide the cock and are stuffed with Parmesan and fresh mint leaves, salt and pepper, then close it like a...Main ingredient: Galletti
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Scale and the hen sfilittare it apart, pass it in a pan with oil from the skin. Make an emulsion of raspberries, Gaeta olives crushed, salt, oil and vinegar,...Main ingredient: Tub Gurnard Fish
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Divide into florets the cauliflower and lessarlo for 20 minutes in salted boiling water with vinegar. Also divide the broccoli and boil them for 15 minutes....Main ingredient: Shrimp
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Boil the capers with three slices of lemon and a pinch of salt. In a pan melt the anchovies in oil and butter with garlic and chopped capers; combine sugar,...Main ingredient: King Prawns
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Clean, wash and cut vegetables and keep them in a bowl with a handful of salt for each 1000 g of vegetables. Let it sit for 24 hours and then casting the...Main ingredient: Vinegar
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Put on the fire oil, vinegar, salt and sugar; When it reaches a boil, add the beans and carrots with diced celery, for 10 minutes. After this time put the...Main ingredient: Green Beans
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Cut the tenderloin into thin slices, then break it into small pieces finely using a sharp knife. Finely chop the shallots, scottatelo for a few seconds in...Main ingredient: Beef
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Peel the pineapple and cut into cubes. Mince the ginger, onions, garlic and chilies. Mix together sugar, vinegar and grated zest of lime. Season with salt....Main ingredient: Pineapple
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It is a tasty salad of beans, lentils and chickpeas that should be prepared with fresh vegetables boiled in separate pans according to the indications given in...Main ingredient: Beans
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Hard boil the eggs removed white and collect the three egg yolks in a bowl; sbriciolateli, add a teaspoon of curry powder, a pinch of salt a pepper, two...Main ingredient: Gruyere Cheese
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Put a firm eggs: let them boil for 10 minutes, then raffreddatele under running water. Peel the chicory and endive salad, then wash and drain them carefully....Main ingredient: Cherry Tomatoes
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Clean the mushrooms and slice finely and place in a salad bowl. Combine the tomatoes into wedges and chopped lettuce. Wash the Arugula and a sprig of basil,...Main ingredient: Mushrooms
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Peel the onion, thin rings setting and collect these in a bowl. Sprinkle them with a pinch of salt and a ground pepper, then wet your hair with olive oil and...Main ingredient: Tomatoes
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Trim and peel the carrot. Peel the onion; clean the celery depriving him of filaments, wash it, split it into pieces, put them in a saucepan with about 200 cl...Main ingredient: Beef
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Boil the cauliflower, florets and split it to season it with salt, oil, vinegar. Stir gently, pour the olives and capers. This salad is very good served...Main ingredient: Cauliflower
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Boil the chickpeas soaked the night before in salted water. Open the mussels previously clean on high flame and remove the shells. Chop the onions and parsley...Main ingredient: Mussels
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Wash, clean and cook separately steamed 600 g small mushrooms, 250 g of green beans, 1 large carrot cut into rings and white turnips sliced 6. Prepare a salad...Main ingredient: Mushrooms
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Browse the Romaine lettuce, wash, dry and cut the leaves into strips about 2 fingers. Reduce the shredded grain; and wash the anchovies have been boned and cut...Main ingredient: Romaine Lettuce Salad
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Peel to vivo oranges and cut them into thin slices; in a bowl beat together 3 tablespoons of vinegar and 3 lemon juice with a pinch of salt and white pepper....Main ingredient: Lettuce Salad
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Let thaw fillets of hake, or scongelateli using the microwave. Wash the potatoes and put it to cook with Peel and 2 cups of water in pressure cooker for 14...Main ingredient: Hake
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Sole fillet and cut into thin slices salmon trout filet. Sprinkle the fish flesh with salt and pepper and cook for 4-5 minutes per side, then let it cool....Main ingredient: Sole
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Pour into a pan 100 cl of water; Add the bouquet garni of herbs, washed and tied with a wire, wine, a pinch of salt and bring to a boil. Lower the heat, add...Main ingredient: Chicken
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Christmas recipe. Boil the cauliflower in salted water, let it cool down and put it in a Bowl by cutting it into pieces. Add the peppers cut into strips,...Main ingredient: Cauliflower
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Boil al dente rice in a pot with boiling water, drain and wash it under running water to cool it and stop the cooking. Wash the peppers, give them the seeds...Main ingredient: Rice
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Place in steamer Pan Bay leaves, curry, a liter of water and bring to a boil. Place in rice bowl, chicken breast, carrots peeled and cut into small pieces and...Main ingredient: Chicken
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Remove any black vein with prawns, wash and boil them for about 15 minutes in a saucepan with boiling water and the bouquet garni. Clean and wash long under...Main ingredient: Lobster Tails
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Wash the spinach leaves under running water. Dry them well. Cut them into strips, put them in a large bowl and season with salt, vinegar and oil. Sprinkle with...Main ingredient: Spinach
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Boil the stockfish in boiling salted water for 6 minutes. Drain and allow to cool; reduce it into pieces and remove any thorns. Wash the chicory, drain, dry...Main ingredient: Stockfish
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Drain the oil preserves grape hyacinth; cut into slices and season with a little salt, a little vinegar (the grape hyacinth in oil are normally already boiled...Main ingredient: Lampascioni
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In a cup softened the mustard with the vinegar, olive oil, salt and a ground pepper and beat with a fork until you have a smooth sauce. Cover the bowl with a...Main ingredient: Endive Salad
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Not to crush the eggs cut into with the special tool or with a drizzle of cotton held taut. Make firm the eggs for about 9, then raffreddatele well under...Main ingredient: Eggs
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Check occasionally cooking Octopus tentacles go to attach with a skewer. Clean the Octopus and wipe them long under running water, then let them drain. In a...Main ingredient: Octopus
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Sprinkle the quail with salt and pepper and place in the abdominal cavity a sprig of thyme. You heat the oil in a pan and saucepan quail over high heat on each...Main ingredient: Quails
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Cut into slices the meat and gently tap it with the mallet. Place in the center of each slice a piece of sausage and a few small nut of gruyere cheese. Roll up...Main ingredient: Pig
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Beat the meat and cover each slice with 3 Parmesan cheese and strips of Leek. Roll up the slices on themselves and legatele with strips of Leek cooked in...Main ingredient: Pig
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For the rolls: boil the Octopus in a large pot with 3 quarts of water. Pour the wine and add the Rosemary and half a lemon. Salt lightly and bake for 40...Main ingredient: Eggplant
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FRY in a large saucepan with the oil all chopped vegetables. When they are dried, add the chopped tomatoes, cloves, bay leaf and continue baking at moderate...Main ingredient: Tomatoes
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Peel the tomatoes, remove the seeds and cut into cubes. Peel the onions and thinly thickly. Clean the peppers, remove the stem, seeds, pith and reduce it into...Main ingredient: Tomatoes
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Clean the fish and cut it into 8 pieces. Blanch the tomatoes, Peel and cut them into thin slices. Chop the garlic and onion and saute in hot oil. Add sliced...Main ingredient: Hake
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In a pan heat two tablespoons of olive oil and meat slices saucepan, heat for a few minutes. Chop together garlic and Rosemary, dilute the mixture with half a...Main ingredient: Beef
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Tie the meat with white kitchen string and place in a pot where it is. Pour over the wine and cover it with water. Add the carrots cut into sticks and stick of...Main ingredient: Pig
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Clean the fish, wash it and dry it. Add salt and Pepper Pike internally and also gently twist and a slice of onion, a tuft of parsley and a clove of garlic....Main ingredient: Pike
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The use of dormice, whose were greedy the ancient inhabitants of Pompeii and Herculaneum, is widespread in Calabria, as well as that of Guinea-India, which is...Main ingredient: Edible Dormouse
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Cut the meat into cubes (2 cm of edge) and Brown in a pan with 3 tablespoons of olive oil. Rivoltarla from all sides and, in the meantime, prepare the...Main ingredient: Pig
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In a bowl, pour the yolk of the egg and a pinch of salt. Beat well with a wooden spoon or a whisk, adding a little drip of oil. As soon as the mixture begins...Main ingredient: Lemon
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Peel the mangoes, scrape it into a bowl to their pulp, sprinkle with 2 teaspoons salt and let stand for 30 minutes. Stir the chili powder with a little vinegar...Main ingredient: Mango
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Finely chop the parsley and apart, even the tuna and chives. Remove the FAT to the meat. Cut it into thin slices and place on a plate. Season the meat with...Main ingredient: Beef
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Thinly slice the meat and place on a plate. Finely chop a handful of parsley with 1 clove of garlic, capers and anchovies and season with salt, pepper, oil and...Main ingredient: Beef
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Emulsified oil and vinegar, lemon juice, pour everything into a large bowl. Add the Rosemary and parsley, a pinch of oregano, salt and pepper. Let us taste the...Main ingredient: White Wine Vinegar
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Place in a bowl with oil, vinegar, mustard, lemon juice, crushed peppercorns, beat the ingredients with a fork, add peeled and chopped shallots and stir.Main ingredient: Dijon Mustard
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Cut into 1 cm cubes. of the 900 g of pulp of fresh salmon. Boil together with 1/2 liter of water, 1/2 litre of white wine vinegar, 3 teaspoons of sugar, 1/2...Main ingredient: Salmon
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Clean and wash the vegetables and cut them into small pieces. Raccoglietele in a bowl that can hold the meat, add the bay leaf, Rosemary, cloves and meat,...Main ingredient: Calf
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Peel tomatoes, chop and place in a saucepan with 3-4 tablespoons of olive oil and a knob of butter. Cook over moderate heat, stirring often, until it is...Main ingredient: Eggplant
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Take the eggplant in the quantity needed, wash, peel them, cut them first into slices and then into thin lists. Just Blanch them in a bowl containing equal...Main ingredient: Eggplant
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It's a meringue type suitable for being stuffed with fruit and cream. Preheat the oven to 150 degrees. Line a baking sheet with wax paper. Beat the egg whites...Main ingredient: Maizena
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Put in 1 pan a little oil with the onion and garlic peeled and chopped. Saute for 2 minutes, then enjoy the baby squid washed and let them flavor to open...Main ingredient: Moscardini
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Clean the baby squid, removing the ' ' beak and eyes. Quickly wash them, cut them into small pieces, but if they are small, leave them whole. Boil them for...Main ingredient: Moscardini
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Boil the potatoes in their skins. Wash away the inner bone eliminating moscardini, the beak, eyes and bleb. Wash them under running water. Boil the baby...Main ingredient: Moscardini
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Boil the potatoes in their skins. Wash away the inner bone eliminating moscardini, the beak, eyes and bleb. Wash them under running water. Boil the baby...Main ingredient: Moscardini
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Preheat oven to 350 degrees. Place the fish in a baking pan; in a pan sauté onions in hot oil. Distribute them over the fish. Pass the remaining ingredients in...Main ingredient: White Fish
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Clean and wash the hake. Finely chop the capers with parsley and garlic and distribute half chopped inside the fish. Arrange in a greased baking, cover them...Main ingredient: Hake
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Place in Blender tuna, butter and divided into small pieces, anchovy fillets chopped too. Run until you get a fine and uniform cream. Pour the cream into a...Main ingredient: Tuna in olive oil
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Prepare the snails. In a pan heat to moderate heat a tablespoon oil, Brown the garlic, delete it, sprinkle a tablespoon of finely chopped parsley, stir. Add...Main ingredient: Snails
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Let simmer for 5 minutes, add the vinegar, honey and salt and let it cook slowly for another 5 minutes. Adding a pepper taste more accentuated that turns out...Main ingredient: Acacia honey
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Wash the slices of P2 in water and vinegar, drain and dry them and then pass them into the flour well panandole and fry them in hot oil Brown. Season with salt...Main ingredient: Palombo
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Break the bread, then put it to soak in plenty of cold water. Squeeze the bread, sbriciolatelo with your hands and put it in a bowl. Sprinkling it with 4...Main ingredient: Stale Tuscan Bread
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Wash tomatoes, cut them in slices. Peel the onion and cucumber, cut into slices even these two vegetables. Bread slices softened in water and vinegar, slightly...Main ingredient: Cucumber
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Put the oil into the liquidiser, fillets of anchovies, peeled garlic clove, pepper and the vinegar and blend at low speed first, then moved gradually to that...Main ingredient: Anchovy fillets
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Bring to the boil salted water 100 cl and acidulated with vinegar and bake for 5 minutes the heart of celery and drain it. Clean the livers and boil for 4...Main ingredient: White Celery
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Peel the pears, discard the cores and cut into small cubes, Peel the onions and chop finely. Pour the pulp of pears, drained apricots from vinegar, chopped...Main ingredient: Pere
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In hot countries, including our South, you know always that eating chillies in summer, despite the immediate heating effect, actually promotes perspiration, by...Main ingredient: Fresh chilli
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Fry over low heat, in a little oil, onion, thinly sliced. Add the vinegar, sugar, capers and olives; Let stand for a few minutes then add the peppers, washed,...Main ingredient: Peppers
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Wash thoroughly the peppers, remove the seeds, cores and threads, then cut them into strips. In a pot put the vinegar and water, add the tomatoes, onion, salt...Main ingredient: Peppers
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Bring to boiling water and vinegar in 2 ratio to 100 cl with salt, cloves, herbs and bay leaf. Throw the partridges salted and peppered inside (must be fully...Main ingredient: Partridges
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Preheat oven to 350 degrees. Place the fish in a baking pan; in a pan sauté onions in hot oil. Distribute them over the fish. Pass the remaining ingredients in...Main ingredient: White Fish
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Together in a blender fennel cut into pieces, mascarpone cheese, oil, egg yolk and blend until you have a creamy smooth and compact. Add a tablespoon of warm...Main ingredient: Swordfish
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Clean, wash and cut thin slices the carrots and onions. In a frying pan to heat the oil and put the fish slices, carrots, onions and bay leaf. Cook the fish...Main ingredient: Swordfish
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Boil salted water with celery, carrot, onion and vinegar. Lessatevi chicken breasts and pull them from the broth when tender. Strain the cooking liquid and...Main ingredient: Chicken Breasts
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Rinse breasts under tap water and dry with a cloth. Peel all the vegetables and reduce it in very fine brunoise. Melt the butter in a large pan and saucepan...Main ingredient: Partridge
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With a knife make 8-9 incisions in the meat and insert a piece of garlic in each slit. Put the meat in a saucepan, add the vinegar, olives, onion, carrot,...Main ingredient: Lamb
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Drain tuna, reduce it in pieces as uniform as possible and divide it into two individual dishes. Wash and dry tomatoes, divide them in half, give them the...Main ingredient: Tuna
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Passed the fillets in the egg, then in flour, FRY and arrange on a plate. In a saucepan, cut into thin slices lemon and shallots, cover with water and vinegar...Main ingredient: Plaice
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Clean the Octopus, remove the eyes, beak and the bleb, slightly with mallet batteteli to intenerirli long, wash them under running water and let them drain in...Main ingredient: Octopus
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Select the carrot, pelarla, wash and cut into rings; Peel the onions, wash and slice them. Thoroughly wash and dry the meat, dry it, then divide it into small...Main ingredient: Chicken
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Mince meat and ham, combine the eggs and salt. Mix well and do a kind of sausage mixture, wrap it in a towel wet, tight, and tie it with care. Put it in a...Main ingredient: Calf
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Blend tuna with cheese, bread, an egg and a little white vinegar; Add a little chopped parsley. On a rectangular aluminium sheet distributed the mixture, on...Main ingredient: Tuna in olive oil
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Boil the potatoes in salted cold water initially for 25-30 minutes from the time of boiling, then peel them and cut it into puree. Peel the beans and peas,...Main ingredient: Potatoes
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Clean the leeks and boil them in a pot with lightly salted boiling water. When tender, drain them and let them drain well, pressing them gently so that all the...Main ingredient: Leeks
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Deprive the leeks of outer leaves and place them in an ovenproof dish, sprinkle with 1/2 cup of broth and wish for 10 minutes until they will be soft. Drain...Main ingredient: Leeks
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This long drink made with tomato and spicy sauces prepares in the shaker. Put in the latter ice, Vodka, vinegar, a pinch of salt and all the other ingredients,...Main ingredient: Vodka
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Assemble the puntarelle eliminating the hardest part, then cut them into strips and dip them in cold water to make them curl (about 1 hour). Drain and serve...Main ingredient: Puntarelle
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Place the crumbs in a bowl, add the cream and mash with a fork and let stand 10 minutes, possibly drain via the cream that has not been absorbed. Merged into...Main ingredient: Crab meat
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Choose a nice big clean race putting it under running water for about four hours, then dry, clean vuotatela, how do you usually with all the fish and cut it...Main ingredient: Breed
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Peel the garlic and pass inside the bowl that used to make the sauce. Then the yolk, insaporitelo sgusciatevi with a pinch of salt and, stirring constantly,...Main ingredient: Garlic
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Cook al dente rice in a saucepan with salted water. Meanwhile Peel the onion, chop finely and put it on the stove in a pan with olive oil-extra virgin. Once...Main ingredient: Tomatoes
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Cook the peas to steam; drain the tuna and crumble it. cut the gherkins and olives into rings. Mix together the vinegar with a pinch of salt and pepper, add...Main ingredient: Tuna
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Cut the ham and emmenthal cheese into cubes; divide the slices and olives, spring onions and artichokes into 4 parts. To scald the sausage for 2 minutes in...Main ingredient: Emmental Cheese
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Deprive the kidney fat of each part and the spongy Center. Wash, dry and slice it thinly. Put in a saucepan the butter, onion and parsley and place them on low...Main ingredient: Calf
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Peel the potatoes, wash them, cut them into cubes, keeping them in cold water for 5 minutes, drain and dry them. Peel the onion, wash and slice it finely. To...Main ingredient: Rumble
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Heat the oil with the cloves of whole garlic and crushed, as they become browned remove from oil. Join seafood clean and cut into chunks. Sprinkle with the...Main ingredient: Rumble
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Clean the threads of San Pietro and trout, eliminating any spines with tweezers, then pareggiatene the edges. Cut each tenderloin horizontally into thin...Main ingredient: Salmon Trout
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Rinse the chickpeas, cut the tomatoes into small cubes, sliced onion and celery and chopped Marjoram. Add the boiled and cooled dough and sprinkled with...Main ingredient: Chickpeas
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IE: newly-fried red mullet. The newborn of mullets and ' sparacanaci ' takes on a silver grey colour which tends to a soft coral red: goes to Pauline, sauteed...Main ingredient: Mullet
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Peel, wash and slice not too subtly fennel. Mince the fennel. Boil the water in the steamer, lower the heat and put in the basket holes and fennel slices over...Main ingredient: Salmon
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Clean the mushrooms and the orecchiette with a brush or a damp cloth, then Blanch them in a pot with boiling salted water for 5 minutes and drain. Pour into a...Main ingredient: Porcini Mushrooms
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Finely chop the onion and put it in a pan with half a glass of vinegar. Put on the fire and let the liquid reduce by one-third. Puree the mixture, pour it back...Main ingredient: Butter
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Place the finely chopped shallot in a saucepan with the vinegar and reduce by half; Add the Spanish sauce and tomato sauce and simmer for 5 minutes. Complete...Main ingredient: Spanish Sauce
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Wash the Mint and leave it lying on a towel. Finely chop finely with the Crescent and place it in a bowl with a pinch of salt, and sugar, stirring constantly...Main ingredient: Mint
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Bring to a boil the vinegar for thirty seconds, then add the chopped mint leaves, stir; Add sugar, salt. Excellent served with roast lamb.Main ingredient: Mint
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Put in a pan shallots, sprigs of Chervil and tarragon, pepper, wine and vinegar; Let reduce by 2/3. Let cool and then add the egg yolks diluted with 1...Main ingredient: White Wine
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Mix the egg yolks, béchamel sauce, a few drops of vinegar, salt and pepper. Add the oil, how to make a mayonnaise and supplemented with parsley. Ideal for cold...Main ingredient: Béchamel Sauce
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Collect in a small saucepan the brunoise of shallots, add the white wine, then add the fish stock and vinegar. Turn on the heat and bring to the boil, then...Main ingredient: Butter
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Chop the mint leaves and leave them to infuse vinegar you have brought to a boil. When you add 20 cl cold cold water and sugar; season with salt and white...Main ingredient: Mint
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In a saucepan pour the vinegar, add the chopped garlic and let stand for a few minutes. Blanch the peppers in salted water, Peel and, after being deprived of...Main ingredient: Red Peppers
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Clean the peppers and reduce it in thin strips. Peel and wash the tomatoes, divide them in half, remove the seeds and mince with the Crescent. Saute the sliced...Main ingredient: Peppers
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Wash and peel the horseradish root. Very fine Grattugiarla in a bowl and fold well with vinegar, salt and oil. This sauce should rest in a cool place before...Main ingredient: Horseradish
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Wash and scrape the radish, grate it and put it in a bowl, add the breadcrumbs, mustard, and vinegar, stirring with a small spatula, add little by little all...Main ingredient: Horseradish
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FRY in a large saucepan with the oil all chopped vegetables. When they are dried, add the chopped tomatoes, cloves, bay leaf and continue baking at moderate...Main ingredient: Tomatoes
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Place in a bowl with oil, vinegar, mustard, lemon juice, crushed peppercorns, beat the ingredients with a fork, add peeled and chopped shallots and stir.Main ingredient: Dijon Mustard
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Place water, vinegar and pepper in a small saucepan, place over very low heat and reduce until you obtain a teaspoonful. Let cool and then add, stirring with a...Main ingredient: Egg yolks
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Put all the ingredients in a pan, stir well and bring to the boil. Be careful that you loose dark sugar. Lower the heat and simmer for about 20 minutes. This...Main ingredient: Onion
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Bring on the fire water, vinegar and chopped shallots and reduce the liquid by half. Mix together in a saucepan with the spatula margarine with flour; When you...Main ingredient: Gherkins
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Blend together all ingredients until the capers; then add the egg, oil, vinegar, salt, pepper. Mix well and serve.Main ingredient: Parsley
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Pour the white wine and white wine vinegar in a saucepan and reduce by half. Lower the heat, add the velvety sauce and bring to a boil. Out of the fire...Main ingredient: Velvety Sauce
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Chop herbs after being washed and dried, then the shallots, anchovy, capers. In a bowl beat 1 fork with the vinegar with salt until dissolved, add 1 handful of...Main ingredient: Chives
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Pass in a blender the reds of hard-boiled eggs, a tablespoon of capers, onion, cucumber and parsley 3; Add salt, a little mustard and begin to incorporate '...Main ingredient: Cucumbers
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Shred finely together eggs, capers, gherkins, anchovies and parsley (with mixer); Add lemon juice and vinegar and mix by dropping oil flush. Serve over fish...Main ingredient: Hard-boiled Eggs
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Put in a saucepan the finely sliced onion, tarragon and vinegar; Cook for a few minutes. Add the fish fumet and let reduce by half. Add the velvety sauce and...Main ingredient: Butter
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Very finely chop nearly to cream, parsley, one tablespoon of capers, anchovies and hard-boiled egg yolk; slowly add the oil and mix well; Add the garlic cut in...Main ingredient: Parsley
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Blend together all ingredients until the capers; then add the egg, oil, vinegar, salt, pepper. Mix well and serve.Main ingredient: Parsley
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Finely chop the parsley and then pound it in a mortar with garlic and pine nuts. Add the egg yolk and breadcrumbs and beaten again. Dilute with oil and...Main ingredient: Parsley
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Boil potatoes, peeled. Still warm put it in a bowl and mash thoroughly with the prongs of a fork. Hard boil the eggs and incorporated only the yolks to the...Main ingredient: Parsley
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Mix well all the ingredients. Useful to accompany raw vegetables or boiled potatoes.Main ingredient: Olive oil
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Sardines are fried and once drained from the frying oil, are put to soak in a little vinegar and onions cut into slices (even large), you add salt, pine nuts...Main ingredient: Sarde
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Squamate sardines by scraping them lightly with a small knife, remove their head taking it between two fingers and pulling it forward: this will via the...Main ingredient: Sarde
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Clean and bone sardines; leave them for 30 minutes in a colander. Flour them and fry them in hot oil for 2 minutes, then arrange them on kitchen paper and...Main ingredient: Sarde
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Clean, open, de-boned sardines. Put them first in flour, then in the egg. In a saucepan heat a glass of oil and friggetevi sardines for 5 minutes or more...Main ingredient: Sardines
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Wash gently alicette using a sieve, leave to drain, dip in flour and FRY in a pan with plenty of oil. Remove browned, season with salt and place in a salad...Main ingredient: Anchovies
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Wash gently alicette using a sieve, leave to drain, dip in flour and FRY in a pan with plenty of oil. Remove browned, season with salt and place in a salad...Main ingredient: Anchovies
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Peel the Salsify, cut it into small pieces and time in a bowl of cold salted water with the juice of half a lemon. In a saucepan, pour in water, add the juice...Main ingredient: Scorzonera
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Peel the onions and cut them into thin slices. Clean, wash and flour mackerel, FRY in hot oil. Drain when they are well browned and dry on kitchen paper. In a...Main ingredient: Mackerel
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Clean and wash the rabbit, cut into pieces. In a wide pan heat oil with a sprig of Rosemary, two Sage leaves and chopped garlic clove. Saucepan, heat to...Main ingredient: Rabbit
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Scale, gut and clean the fish. In a fish Kettle put 100 cl of water, wine, vinegar; flavoring with spices, salt and bring to a boil; shortly before joining the...Main ingredient: Bass
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Cut into two herring spinandole. Dip in flour on both sides. In a large pot, melt the butter and lay the herring that, over low heat, gently take a golden...Main ingredient: Herring
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Fill a bowl with cold water and add lemon juice. Prepare the artichokes by removing the toughest outer leaves. Crush the stems at the base, even out the ends,...Main ingredient: Young Artichokes
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Cook the rice in the water; Add salt, vinegar, sake, sugar and mix well. Make an omelette with eggs, allow to cool and cut into strips 2 cm wide. Peel and cut...Main ingredient: Mixed Fish
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First boil the eggs for 7 minutes (must be well boiled eggs). Raffreddatele under cold water, Peel and separate the yolks from the whites. Chop the yolks firm,...Main ingredient: Eggs
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Cut the fillet of sea bream tidbits, pass them in the cold batter of rice flour and cold water, FRY in deep oil. Flour and fry the asparagus tips. Cut thinly...Main ingredient: Sea Bream
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Put in a saucepan the carrot slices, onion and half a lemon into thin slices, parsley, thyme, two glasses of wine and half a cup of vinegar, peppercorns and a...Main ingredient: Mackerel
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Wash fish fillets, Pat dry and place in the flour. Place in warm olive oil in a frying pan or a deep Fryer and, when it is hot, dip the fish fillets, letting...Main ingredient: Tench
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Prepare the dough: sift the flour on pastry Board and rye flour, place them in fontana, stand at the center of the egg, a pinch of salt, milk, butter, melted...Main ingredient: Savoy cabbage
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Arrange the bread slices on a plate and put them in a toast in the oven already pre-heated at 200 degrees for 2-3 minutes, so that it is slightly coloriscano....Main ingredient: Celeriac In Verona
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Salt and pepper the steaks then sprinkled with lemon and turn them into the oil. Let stand covered for 1 hour. Wash dill, remove the stem and finely chop....Main ingredient: Salmon
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In half a litre of water put a Laurel leaf, carrot slices, a bit of thyme and parsley. Bring to a boil. Cook the steamed trout fillets, above the liquid to a...Main ingredient: Trout
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Put soaked the raisins in warm water. Squamate fish, clean and wash them, sprinkle the pretzels and pepateli internally then put them in a baking dish sprayed...Main ingredient: Trout
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They are also poached. In a saucepan bring to a boil the vinegar with salt water and two tablespoons of white vinegar (avoid that red because color...Main ingredient: Eggs
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Immerse the eggs in water acidulated with vinegar to a boil. After three minutes, retire with slotted spoon, appoggiatele on buttered slices of bread, sprinkle...Main ingredient: Emmental Cheese
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Cook for three minutes poached eggs sgusciandole in boiling water slightly acidified with white vinegar. Drain. Prepare the béchamel sauce with butter, flour,...Main ingredient: Corn
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Remove toughest leaves of artichokes and spuntateli. Boil them in salted boiling water. Meanwhile, prepare the poached eggs. In a pan bring to a boil the...Main ingredient: Artichokes
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Bring to the boil a litre of salt water and vinegar with 1 tablespoon vinegar, lower the heat and put one at a time, shelled eggs, let Cook for about three...Main ingredient: Quail Eggs
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Roll out the dough on the work surface and use to line six buttered ramekins. Passed the baskets of puff pastry in the oven is already hot (200 degrees) for 10...Main ingredient: Eggs
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Open the oysters, collect their liquid into a bowl and strain it. Clean the vegetables. Cut the carrots into sticks, put in a pan with a spoon of oil and a...Main ingredient: Oysters
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Mix well all the ingredients. Useful to accompany raw vegetables or boiled potatoes.Main ingredient: Olive oil
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Take the thigh or silverside round a calf of Fajardo, put it in a bowl and cover with vinegar and water (half a litre of white vinegar should be enough), add...Main ingredient: Calf
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Tie in several points the calf with a colorless Twine. Wash and bone the anchovies then split the two in half and stick the threads machined between the string...Main ingredient: Calf
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Boil meat with carrots, celery and onion, when it is cooked remove from water and let cool. Blend in the mixer the tuna box, gherkins, anchovies, capers, white...Main ingredient: Calf
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Take the thigh or silverside round a calf of Fajardo, put it in a bowl and cover with vinegar and water (half a litre of white vinegar should be enough), add...Main ingredient: Calf
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Cut into cubes of 2-3 cm. 2000 side g yellow pumpkin pulp well matures. Place the pumpkin cubes in airtight jars. Boil 1 l in white wine vinegar with 25 cl of...Main ingredient: Yellow Squash
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Wash away, wash the zucchini and cut lengthwise. Heat plenty of oil in a pan and then the courgettes when the oil starts to smoke. Drain the zucchini when they...Main ingredient: Zucchini
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Cut Zucchini into sticks and fry them in oil and Sage. After frying, drain well, arrange on a baking sheet and prepare the carpione boiling for ten minutes...Main ingredient: Zucchini
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Check the eggplant, wash them thoroughly, cut into slices with a thickness of about 5 mm, add salt, pepatele and arrange on an inclined plane for about 2...Main ingredient: Zucchini
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Clean the eel, eliminatene his head, cut it into pieces, wash well and dry them. In a crock pour the oil, add the chopped onion and the crushed garlic and let...Main ingredient: Anguilla
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Squamate carp, remove the entrails (short cocked), privatel the bile bag and place them in a bowl filled with water. Reduce to carp flesh fillets and keep them...Main ingredient: Carp
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Coarsely chopped almonds and let them soak for an hour, covered, in the vinegar with the cinnamon. Send the celery and carrot, finely mince and fry them in hot...Main ingredient: Peas