Citrus lobster salad

Citrus lobster salad
Citrus lobster salad 5 1 Stefano Moraschini

Instructions

INGREDIENTS for 4 PEOPLE 1, 400 kg of live lobster, 2 oranges, 2 lemons, juice of 1/2 Orange, juice of 1/2 lemon, 50 g extra virgin olive oil.

Cook the lobster steamed for about 15-20 minutes, remove the flesh from the body and claws.

Let cool and cut into slices.

Peel the oranges and lemons and remove the skin from the garlic cloves.

Emulsify the oil with the lemon juice and orange juice.

Compose a mosaic in the dish with the slices of lobster and citrus and dress with the sauce.

Served cold.

Citrus lobster salad

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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