Gourmet tree

00609 GOURMET INGREDIENTS for TREE 10 PEOPLE 5 bread sandwich packs from 250 g, a jar of salsa tuna from 200 g, a jar of mayonnaise from 400 g, a big bunch of aromatioche various herbs, 4/5 tablespoons of spicy ketchup (variable amounts), cooked shrimp steamed, fresh Strawberry type mignon fruit and kumquats, vegetables like cherry tomatoescooked steamed asparagus, radishes, smoked salmon, various small pastries like cannoli, ready vol au vent, olives, cured meats.

Divide into two parts mayonnaise.

Rinse thoroughly, dry herbs, coarsely chopped, insert them in the chopper and cutter operated for a few seconds: must be finely chopped.

Stir half of the herbs and mayonnaise and mix well to obtain a smooth cream.

With the other half of mayonnaise and ketchup mixed sauce, take the second.

Drawn on a paper a series of concentric stars, of which the largest measure, from tip to tip, about 30-35 cm.

Using the template, cut out the first star.

Every star of the tree will be composed of five layers of bread: the top five smeared with ketchup, cream 5 seconds with Herb cream, others with tuna sauce and, the latest, still with herb sauce.

Dial so a plan after another.

Compound layers once and finished the tree, guarnitelo with vegetables, fruits, vegetables, shrimp, vol au vent, filled the ready-made cannoli with tuna sauce.

Place in fridge until time to serve.