Oysters in sparkling wine

Oysters in sparkling wine
Oysters in sparkling wine 5 1 Stefano Moraschini

Instructions

00172 OYSTERS in SPARKLING WINE INGREDIENTS for 4 PEOPLE 16 large oysters, 1/2 cup of dry sparkling wine, 150 g butter, 3 yolks of egg, salt.

Open the oysters leaking water that is there inside and keep it aside.

Take a metal jug (or a high and narrow pot) pour in Champagne and oyster water flow.

Place the oysters, put on the fire and cook over high heat until it begins to boil the champagne.

Remove the oysters and continue to cook the liquid to reduce it by half.

Beat the egg yolk with a tablespoon of water and butter, place in a saucepan and simmer, without Bain-Marie boil the water and add slowly the rest of the butter into pieces.

Pour the sparkling wine, salted.

You have to get a sauce.

Place the oysters in the shell, cover with the sauce and gratinate in the oven at high heat.

Oysters in sparkling wine

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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