Anchovy pate '
Anchovy pate '
Anchovy pate '
5
1
Stefano Moraschini
INGREDIENTS for 4 PERSONS 200 g of salted anchovy fillets, 200 g tuna in oil, drained 200 g soft butter.
Clean the anchovies, wash them under running water and dry.
Put in Blender with anchovies, tuna, soft butter and blend for 1 minute.
Put the pies in a bowl and let it harden for a few hours in the refrigerator.
Serve with croutons.
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
