Puff pastry with chicken pate '

Puff pastry with chicken pate '
Puff pastry with chicken pate ' 5 1 Stefano Moraschini

Instructions

00058 PUFF PASTRY with CHICKEN PATE ' INGREDIENTS for 4 PEOPLE 2 chicken breasts, chicken livers, 2 1 cup of cognac, 2 pieces of puff pastry, Roasted Hazelnuts 100 g, 1 egg, butter.

Browned the chicken breasts and chicken livers in a little butter, then do a flamed with cognac, everything in the blender with hazelnuts in order to obtain a homogeneous mass, season with salt and pepper.

Separate the sheets of puff pastry, thawed once, roll out the dough lightly with a matarello and cut it into three rectangles; arrange in the Center lengthwise of each rectangle a strip of chicken, stuffed with a brush moisten one edge of the rectangle, cover the dough with the filling and fold on itself the edge, pressing so that it can join.

Brush the surface of the dough with the beaten egg, bake slices in the oven, heated in advance for about 20 minutes.

Puff pastry with chicken pate '

License

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