Puff pastry with crab meat

00757 PUFF PASTRY with CRAB MEAT INGREDIENTS for 4 PEOPLE a ready-made puff pastry, a pack of crab meat, 12 stuffed olives, 8 tablespoons of mayonnaise, a clove of minced garlic, 1/2 chopped onion, one tablespoon of chopped fresh dill, 1 tablespoon chopped fresh parsley, one tablespoon of chopped fresh fennel, a tablespoon of chopped fresh pepper, a tablespoon of mustard, salt and pepper Preheat oven to 200° roll out the puff pastry and with a pastry cutter or the rim of a glass, cut out 5 discs cm in diameter.

A plate lined with parchment paper and sprinkle dough disks.

Bake and cook for 10 minutes should be slightly Golden.

Meanwhile chop the crab meat Put the mince in a bowl and add the chopped onion and garlic, olives and pepper, mix the ingredients and season with salt and pepper, mustard and mayonnaise.

Mix well.

Baked puff pastry disks and let them cool.

Distributed on the compound with the crab meat and serve.