Flake peppers

00063 PUFF PASTRY with PEPPERS INGREDIENTS for 4 PEOPLE 4 red peppers and fleshy, 1 frozen puff pastry sheet, 1 egg, salt and oil, hollandaise sauce, 75 g butter, 2 egg yolks, 1 lemon, vinegar, salt and pepper.

Roasted Peppers, Peel, cut into large slices and let them marinate, season with salt and vinegar.

Cut the thawed puff pastry into 8 rectangles, brush with beaten egg and gilds in very hot oven, so that the pastry is puffed and dori.

Open them in half and cover the base with the slices of pepper, pour over each piece 2 tablespoons hollandaise sauce.

Gratinateli for a few minutes and close the pastry.

For the sauce, place in a saucepan on the stove 2 tbsp.

of vinegar and a pinch of pepper, do consume vinegar to half of the initial amount, add a tablespoon of water, the Red of the egg, a bit of butter and cook in a double boiler, stirring constantly and adding every now and then a piece of butter, so you get a thick and creamy sauce.

Season with salt and a drop of lemon juice.