Flaked rice balls
Instructions
In a pan gently FRY finely chopped onions with oil; Once you become soft, let them cool down.
In a bowl, put the flaked rice and wet your hair with a glass of warm water and let swell for at least 15 minutes.
Add the flaked rice, fried onions, chopped herbs, the beaten egg yolk, a pinch of salt.
Worked well to mix all the ingredients (if necessary add a little flour).
With the dough formed of meatballs that after a slight smattering, put into a lightly greased baking sheet.
Bake at 180 degrees turning often, and after about 40 minutes, or in any way when they have taken a beautiful golden color and the meatballs are served over a bed of lettuce.
