Crostini with pate of olives and dried beef rolls

CROSTINI AL 00579 PATE ' OLIVE and DRIED BEEF ROLLS INGREDIENTS for 6 PEOPLE For the rolls: 4 slices of white bread, 4 slices of prosciutto crudo (or bresaola) cut thick, 150 g of peppers in oil, 12 basil leaves.

Remove the crust from the bread slices and cut them, as well as bresaola and peppers, sliced 2 cm wide.

Put on each piece of bread the bresaola, sweet pepper and a leaf of Basil.

Roll up all the rolls and fasten with a toothpick.

INGREDIENTS for 6 PEOPLE For croutons: 4 cherry tomatoes, 3 slices of bread, 4 tablespoons of olive paté, 12 quail eggs, 2 tablespoons chopped chives, salt and pepper.

Preheat oven to 180° Depicciolate and sliced tomatoes.

Remove the crust from the bread slices and cut them into 4 triangles.

spalmateli with the olive Pate make a furrow in the center of each and get quail eggs.

Pass the croutons for a minute in the hot oven and garnish with the chopped chives.