PUFF PASTRY with MUSHROOMS 2
Instructions
00203 PUFF PASTRY with MUSHROOMS INGREDIENTS for 4 people: 600 g of porcini mushrooms, 100 g of sheep cheese, 5 onions, a roll of ready-made puff pastry, olive oil, salt, pepper Preheat oven to 180° Unroll the puff pastry and place on a baking tray lined with baking paper.
Bucherellatela in several places with a fork with a knife cut it into 8 triangles and cook in the oven until it starts to Brown, about 10 minutes Peel the onions and cut them into slices.
Let them Brown in a pan with a little oil until they are golden, slightly prelevatele and keep aside.
Clean the mushrooms by removing the earthy parts, wiping with a paper towel dampened, slice them and let them dry in a little oil when they are lightly salted and peppered gilded and preserved.
Baked phyllo triangles, lie down on the onions, mushrooms and cheese very fine slices.
Put the baking tray in the oven for a few seconds until the cheese is melted.
Serve immediately.
