Chicken pate '

01126 pâté of CHICKEN INGREDIENTS for 4 PEOPLE 2 chicken breasts, 100 g cured ham, 75 g butter, 2 leeks, 2 carrots, 1 nut, 4 sheets of gelatin, 1 cup of dry white wine.

METHOD melt the nut 3/4 of lt.

hot water, Cook in the broth the chicken breasts, for 20 minutes, leeks and carrots into pieces.

Blend the breasts and vegetables with 1/4 of lt.

of broth, butter, ham and wine, just enough to get a mashed up; keep aside.

Melt the remaining sheets in stock.

Pour a little of the broth into a mold off and place in refrigerator.

When you fill the mould is lifted with the chicken Pate and pour the rest of the broth of gelatin.

Place back in refrigerator for about an hour.

Before you pull out put it in a water bath in warm water for a few minutes.