Meat and vegetable pie

01345 MESS of meat and vegetables 4 PERSONS INGREDIENTS: an onion, lettuce, 2 packs of cheese slices, a carrot, an onion, 100 g of bacon, 2 tomatoes, 100cc of tomatoes, 1/2 kg of minced meat, oil, salt and pepper, a glass of white wine, thyme In a Pan fry in hot oil chopped onion; as soon as you have picked up some color add the thyme, carrots, pancetta and tomatoes cut into very small cubes.

Cook for 10 minutes and then add the minced meat; mix well and pour the white wine.

Let it evaporate and add the tomato sauce, add salt and pepper.

For lettuce: cut the onion into rings and Brown it in a tablespoon of oil.

Add lettuce, washed well and cut into strips, add salt and pepper and cook for a few minutes.

In a round mould make a layer of lettuce, a second layer of cheese slices, a third layer with meat and cover with the remaining cheese slices.

Cook in the oven already warm for half an hour and the last few minutes Gratin before churning.