Green bean pudding 02

01322 FLAN BEANS 6 PEOPLE INGREDIENTS 1 kg of green beans, grated 70 g Parmesan cheese, 4 eggs, 150 g butter, 100 g of flour, 1/2 l of milk, salt and pepper preparation and cooking time: 1 hour and 20 minute Fix: minimal PROCEDURE prepare green beans: spuntateli depriving them of any thread and then boil them in plenty of lightly salted water.

While the beans Cook, prepare the béchamel sauce: melt 100 g of butter, Add flour and stir the mixture until dough is smooth and golden.

Join the flush by pouring warm milk, flavored with a pinch of salt and a pinch of pepper, mix thoroughly and bring the sauce to cook.

Let cool the sauce.

700 g of green beans passed through a sieve and then season the puree so obtained in a nut butter, stirring constantly d.

Remove from heat and add to the sauce, now cold, the 4 egg yolks and grated Parmesan.

Mix well until mixture is smooth and homogeneous.

Snow firmly mounted egg whites, you'll add a pinch of salt, and blend to puree made with bechamel sauce and green beans, stirring very gently.

Grease a mould, put a portion of green beans required to hand, pour the mixture and pass in the oven already warm (180°) for 30 minutes.

Sfornatelo and serve decorated with other green beans tossed in a knob of butter.