Green bean soufflé
Instructions
Boil the beans in salted water.
Drain them, then toss them to the knitting mill and keep aside.
In a saucepan melt the butter left, add the flour, stir and when he took color toast, stirring, add milk slowly.
When the sauce is ready, it must be pretty dense, add the beans, adding a tablespoon of Parmesan cheese.
Let cool and then add the egg yolks and the egg whites very firm.
Pour the mixture into a buttered mould thoroughly and cook in preheated oven at 170 degrees for forty minutes.
Withdrawn, put on the serving dish and serve immediately.
Ingredients and dosing for 4 persons
- 700 g of green beans
- 50 g of butter
- 50 g of flour
- 25 cl of milk
- 1 tablespoon of grated parmesan cheese
- 3 eggs
- Salt