Fondue chicken terrine
Instructions
A01020 TERRINE CHICKEN FONDUE chicken INGREDIENTS 4 PEOPLE, a nut, a bottle of dry white wine or sparkling wine, pepper, sunflower oil for fondue, 2 tablespoons of bechamel sauce, 100 g fontina cheese, 1 egg, 10 g of Parmesan cheese melt PROCESS the nut 1/2 of lit.
hot water, clean the chicken, ragliatelo into pieces and put it in a saucepan with the stock and the wine.
Cook it enough, about an hour.
Casting the broth and boneless chicken.
Mix the meat with two glasses of broth, season with a little salt and pepper if necessary.
Grease with oil a mold and pour the chicken preparation.
Put in the refrigerator.
The Terrine served with fondue.
Fondue, put in a pan in a water bath all ingredients, except egg.
Stir until the cheese is melted, then add the egg yolk and continue to mascolare.
Pour warm fondue chicken Terrine.